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Coconut chutney is the quintessential South Indian condiment. It’s usually served with idlis, dosas. GRUhaSutram coconut chutney mix is a blend of coconut and fried gram dal with mint, coriander leaves and curry leaves seasoned with mustard and urad dal. Quick to make by just adding water to the mix and resting it for a few minutes, the coconut chutney becomes a lovely accompaniment to our Rava Idli, Rava Dosa, or any snacks.
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