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Rava Idli is a soft, steamed savoury cake made from rava or suji mixed with buttermilk and tempered with spices, herbs, cashews, water and a leavening agent baking soda. It is quick, easy to make and of course, very yummy. It deviates from our traditional idli making methods and requires no soaking, grinding or fermenting. Just mix as per instructions, pour them into idli moulds, steam and your fluffy, flavourful rava idli is ready.