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Sweet avalakki/poha is made during the Janmashtami festival. It is also made as a ‘Naivedya’ offering to the gods during other religious festivals and distributed to the devotees as ‘prasad’. However, Sweet Avalakki can be made as breakfast by itself or as an accompaniment to our Gojju Avalakki to satisfy your sweet tooth. Sweet Avalakki is a no cooking recipe. It is easy and quick to make.
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